Orange Flavor Crêpe

Fancy for a French dessert with an orange twist this afternoon? Here you go!

Preparation Time: 30 minutes. Approximately 12 ~13 crêpes.

Ingredients:

• 250g of all-purpose flour
• 500ml of milk
• 3 eggs
• 3 teaspoons of cane sugar
• 1 pinch of salt
• 8 drops of YL Orange Essential Oil
• 1 orange for the zest (optional)

Cooking Instruction:

1. First of all, mix the pinch of salt together with the 3 teaspoons of cane sugar and the 250g of all purpose flour in a mixing bowl.
2. Add in 3 eggs and mix evenly with the mixture.
3. During the mixing process, gradually add in the 500ml of milk until the mixture is evenly mixed.
4. Add in 8 drops of YL Orange Essential Oil into the batter and mix well.
5. Warm a non stick pan and grease it lightly with butter.
6. Once the pan is warm, scoop a ladle of batter and evenly spread on the pan.
7. Flip to the other side when one side is cook (it is lightly browned when its cooked)
8. Cook till each side is browned and then take it out with a spade.
9. Repeat until all the batter is finish.
10. Enjoy!

Hmmm taste so good! The orange flavor is so rich and the texture is so fine! It made my day when I can see the appreciation from the eyes of my family.

Orange Flavor Crêpe

Recipe by CalleighCourse: Cooking RecipeCuisine: FrenchDifficulty: Easy

Servings

4

servings

Prep time

10

minutes

Cooking time

30

minutes

Total time

1

hour 

10

minutes

Ingredients

• 250g of all purpose flour

• 500ml of milk

• 3 eggs

• 3 teaspoons of cane sugar

• 1 pinch of salt

• 8 drops of YL Orange Essential Oil

• 1 orange for the zest (optional)

Directions

• First of all, mix the pinch of salt together with the 3 teaspoons of cane sugar and the 250g of all purpose flour in a mixing bowl.
• Add in 3 eggs and mix evenly with the mixture.
• During the mixing process, gradually add in the 500ml of milk until the mixture is evenly mixed.
• Add in 8 drops of YL Orange Essential Oil into the batter and mix well.
• Warm a non stick pan and grease it lightly with butter.
• Once the pan is warm, scoop a ladle of batter and evenly spread on the pan.
• Flip to the other side when one side is cook (it is lightly browned when its cooked)
• Cook till each side is browned and then take it out with a spade.
• Repeat until all the batter is finish.
• Enjoy!

Calleigh

Hi, I am Calleigh, MEng Chemical Engineering and a process engineer, and I'm here to show you how to DIY your skincare and household products with the correct formulation and using only natural ingredients. I believe that eating good food (Yes I have cooking recipes too!) and living in a chemical-free environment are the keys to having a healthy lifestyle. And that doesn't need to be expensive.